EL SABOR was established in 1992 as the first tortilla chips plant in Greece and it still
remains the only factory of
its kind in south Eastern Europe.
El Sabor is operating in the industrial area of Inofita, with new buildings and warehouses
of 5000 square meters,
located in the company’s privately owned land.
The company’s modern and fully equipped facilities, in combination with the certified
production process, and the
dynamic human factor have greatly contributed to the growth and development of El Sabor.
Nacho chips, dips and wraps are available in different size innovative packagings which are
divided to individual,
family or party size, suitable for the retailers. With the same flavours, El Sabor is also
present in foodservice
section with packagings suitable for catering professionals.
The company’s long-standing leading presence in the Greek food market and its in-depth
knowledge have contributed to
expanding abroad during the last three years and to currently export its products in 20
countries around the world.
Our aim is to invest in enhancing our range with new flavours and satisfy the needs of every
customer, by offering the
best quality in the most competitive prices.
