Coffee is one of the most consumed beverages in the world, closely linked to the cultures and daily traditions of people. Each type of coffee has its own unique character, as differences in climate, farming methods, and roasting techniques directly affect its taste and aroma. TBA Company is proud to offer a selection of the finest international coffee varieties that cater to diverse preferences, while ensuring the high quality sought by coffee lovers. In this article, we highlight some of the finest coffee types we offer and their origins.

1. Arabica Coffee

  • Origin: Arabica coffee originates from Ethiopia, where it is believed that coffee was first discovered in the Ethiopian Kaffa mountains. Today, Arabica is grown in high-altitude regions with cool climates, such as Colombia, Brazil, Kenya, and Ethiopia.
  • Taste: Arabica coffee is known for its smooth and balanced taste, often featuring sweet or light flavors with hints of fruit and chocolate. It is less bitter compared to Robusta.
  • Features: Arabica is the most well-known type of coffee worldwide due to its high quality and the small yield produced by each tree. It generally contains less caffeine compared to other types like Robusta.

2. Robusta Coffee

  • Origin: Robusta coffee is grown in low-altitude, hot regions such as Vietnam, Brazil, Indonesia, and some parts of Africa.
  • Taste: Robusta is stronger and more bitter than Arabica, with a bold flavor and thick body. It often carries notes of woody or earthy flavors.
  • Features: Robusta contains a high level of caffeine (almost double that of Arabica), making it ideal for those seeking a stronger stimulating effect. It is the preferred choice for espresso preparation due to the thick crema it produces.

3. Espresso Coffee

  • Origin: The famous Italian coffee prepared using an espresso machine. It relies on high-temperature water pressure to extract rich flavors from the beans.
  • Taste: Espresso has a concentrated and rich flavor, combining sweetness and bitterness, with a thick and dark texture. It contains a higher caffeine content compared to regular coffee.
  • Features: Espresso serves as the base for many popular drinks like cappuccino and latte. It is the ideal choice for strong coffee lovers.

4. Colombian Coffee

  • Origin: Colombia is one of the world’s largest coffee producers. Its mild climate and volcanic soil are ideal for producing high-quality beans.
  • Taste: Colombian coffee is characterized by a rich and balanced flavor. It often features moderate acidity with caramel and chocolate notes, making it a favorite among many.
  • Features: Colombian coffee enjoys a global reputation for its high quality. It is most often produced from Arabica beans.

5. Kona Coffee

  • Origin: Kona coffee is grown in the Hawaiian Islands, known for their mineral-rich soil and tropical climate.
  • Taste: Kona coffee features a sweet flavor with hints of nuts and honey. Its taste is unique and distinctive, making it an excellent choice for those seeking a rich tropical flavor.
  • Features: It is considered one of the most expensive coffee types in the world due to its unique growing conditions and limited production.

6. Yemeni Mocha Coffee

  • Origin: Yemen is believed to be one of the earliest regions to export coffee. The city of Mocha is one of the most prominent historical coffee export hubs.
  • Taste: Yemeni Mocha coffee has a deep and rich flavor, blending dark chocolate and spice notes. Its taste is concentrated and may include touches of dried fruit.
  • Features: Yemeni Mocha coffee is renowned for its high quality and is considered one of the oldest and finest coffee varieties in the world, holding special popularity among lovers of authentic coffee.

7. Choosing the Right Coffee

When choosing coffee, consider the following:

  • Preparation Method: Espresso requires fine grinding and high temperature to extract concentrated flavors, while drip coffee needs a medium grind for filter preparation.
  • Roasting: The degree of roasting greatly affects the coffee’s taste. Light roast tends to highlight acidic notes, while medium or dark roast emphasizes chocolate and dried fruit flavors.

Coffee is not just a beverage; it is a sensory experience that varies by type and the regions where it grows. TBA Company offers you the finest global coffee varieties that cater to different tastes, delivering a rich coffee experience from diverse origins around the world.